Pickles

Directions

1. 1
   Combine lime in 2 gallons of water.
2. 2
   Soak cucumbers in lime overnight (24 hours).
3. 3
   Rinse in cool water changing every hour, 4 times.
4. 4
   Combine vinegar, salt, sugar
5. 5
   and pickling spice.
6. 6
   Add cucumbers and allow to soak another 24 hours.
7. 7
   Cook for 1 hour, pack in jars and heat seal.