Pickles

Directions

1. 1
   Drain pickles and slice as thick as you like.
2. 2
   Put back into jar.
3. 3
   Slice garlic thin and add to sliced pickles.
4. 4
   Simmer the sugar, vinegar, cloves and cinnamon for 5 minutes until clear and hot.
5. 5
   Pour over pickles.
6. 6
   Cover jar tightly and leave sealed for ten (10) days.
7. 7
   (Important: Do not open any sooner than 10 days.) Very tasty for all occasions.