Pickles

6 ingredients
7 steps

Ingredients

  • 1 qt. processed dills
  • 2 cloves garlic
  • 2 c. sugar
  • 1 c. white vinegar
  • 7 whole cloves
  • 1 stick cinnamon

Directions

  1. 1
    Drain pickles and slice as thick as you like.
  2. 2
    Put back into jar.
  3. 3
    Slice garlic thin and add to sliced pickles.
  4. 4
    Simmer the sugar, vinegar, cloves and cinnamon for 5 minutes until clear and hot.
  5. 5
    Pour over pickles.
  6. 6
    Cover jar tightly and leave sealed for ten (10) days.
  7. 7
    (Important: Do not open any sooner than 10 days.) Very tasty for all occasions.

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