Picky Bread

Directions

1. 1
   Cut each biscuit into four pieces.
2. 2
   Roll in mixture of cinnamon and sugar.
3. 3
   Place biscuit pieces in a greased Bundt or angel food cake pan.
4. 4
   Melt margarine; add remaining cinnamon/sugar mixture.
5. 5
   Bring to a boil, stirring constantly.
6. 6
   Pour over biscuit pieces.
7. 7
   Bake at 350° for 1/2 hour.
8. 8
   When done place on a plate upside down and serve warm.