Picnic Casserole

9 ingredients
7 steps

Ingredients

  • 4 medium potatoes, peeled, diced and cooked
  • 1/4 c. Crisco, softened
  • 2 Tbsp. minced onion
  • 6 frankfurters, sliced
  • 1 can condensed cream of mushroom soup
  • 1 c. frozen peas, thawed
  • 1/2 c. milk
  • 1 Tbsp. prepared mustard
  • 1/3 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In an ungreased 2-quart casserole, toss potatoes, Crisco and onion.
  3. 3
    In a medium bowl, mix frankfurters, soup, peas, milk and mustard.
  4. 4
    Pour over potato mixture.
  5. 5
    Bake for 40 minutes longer or until cheese melts.
  6. 6
    Yields:
  7. 7
    6 to 8 servings.

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