Picnic Chicken

Name: Picnic Chicken
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 cup dry bread crumbs; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/8 teaspoon dried thyme; 1 egg, lightly beaten; 1 tablespoon canola oil; 1 tablespoon butter

10 ingredients

2 steps

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 cup dry bread crumbs
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1 egg, lightly beaten
1 tablespoon canola oil
1 tablespoon butter

Directions

1

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture.
2

In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.