Picnic Coleslaw

8 ingredients
5 steps

Ingredients

  • 6 cups shredded cabbage
  • 2 cups shredded carrots
  • 8 slices cooked bacon, crumbled
  • 6 green onions with tops, thinly sliced
  • 1/2 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup sugar
  • 1 teaspoon salt

Directions

  1. 1
    In a large bowl, combine cabbage, carrots, bacon pieces, and onions, mix together.
  2. 2
    In a jar with a tight fitting lid, combine vinegar, oil, sugar, and salt.
  3. 3
    Shake Well.
  4. 4
    Just before serving, pour dressing over cabbage mixture and toss.
  5. 5
    Sometimes when I'm in a hurry, I buy the pre package coleslaw mix, and measure out 8 cups.

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