Picnic Macaroni Salad

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. uncooked rotini (spiral pasta)
  • 2 c. salad dressing or mayo
  • 1/2 c. chopped onion
  • 1/4 c. sugar
  • 1/4 c. sweet pickle relish
  • 1 Tbsp. prepared mustard
  • 1 c. frozen peas, thawed and drained
  • 3 hard-cooked eggs, chopped

Directions

  1. 1
    Cook rotini according to directions.
  2. 2
    Drain; rinse with cold water.
  3. 3
    In a large bowl, combine salad dressing, onion, sugar, relish and mustard; blend well.
  4. 4
    Stir in rotini, peas and eggs. Cover; refrigerate at least 2 hours to blend flavors.
  5. 5
    Makes 6 (1 cup) servings.

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