Picnic Meat Loaf
10 ingredients
5 steps
Ingredients
- 2 pounds ground pork
- 1/2 pound ground chicken
- 6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
- 1 tart apple (such as Granny Smith), peeled and grated
- 1/3 cup diced onion
- 1/3 cup bread crumbs
- 2/3 cup cream (or evaporated milk - any fat content is fine)
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper to taste
- 1 egg, plus 3 hard-boiled eggs
Directions
-
11. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
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22. In a large bowl, combine all the ingredients but the hard-boiled eggs.
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33. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
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44. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
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55. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.
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