Brunch in a Bun

7 ingredients
5 steps

Ingredients

  • 4 soft, floury, breakfast rolls
  • 4 eggs
  • 8 cocktail franks, sliced in half lengthwise
  • 4 slices bacon, each cut in half
  • 4 cherry tomatoes, sliced
  • English mustard, to taste
  • freshly ground black pepper

Directions

  1. 1
    Slice the buns horizontally and spread the bottom half thinly with butter or margarine and the top half with English mustard.
  2. 2
    Fry the sausages and bacon, and broil or grill the sliced cherry tomato, and at the last minute fry the eggs.
  3. 3
    Drain and arrange on the bun.
  4. 4
    Season with pepper.
  5. 5
    Serve with apple juice, coffee and bran muffins.

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