Picnic Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 Eggs
  • 1 c. Dark Corn Syrup
  • 1/2 c. Sugar
  • 2 Tbsp. Butter or margarine (melted)
  • 1 tsp. Vanilla
  • 1/2 tsp. Salt
  • 1 c. Chopped Pecans
  • 1 9-inch unbaked pastry shell

Directions

  1. 1
    In a bowl, beat the eggs slightly.
  2. 2
    Stir in corn syrup, sugar, butter, vanilla and salt.
  3. 3
    Add pecans and mix well.
  4. 4
    Pour into pie shell.
  5. 5
    Cover edges loosely with foil.

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