Picnic Rolls

Name: Picnic Rolls
Ingredients: 1 1/4 cups water; 2 tablespoons butter; 1/2 teaspoon fleur de sel sea salt; 2 tablespoons powdered milk; 4 cups flour; 2 teaspoons sugar; 1 1/4 teaspoons yeast dry organic; egg yolks for brushing

8 ingredients

6 steps

Ingredients

1 1/4 cups water
2 tablespoons butter
1/2 teaspoon fleur de sel sea salt
2 tablespoons powdered milk
4 cups flour
2 teaspoons sugar
1 1/4 teaspoons yeast dry organic
egg yolks for brushing

Directions

1

Place all the ingredients in the bread-making machine and select the pastry program.
2

When you finish the program, pour the pastry in a floured surface and split it into 12 small balls.
3

Shape the balls always leaving the imperfect side down.
4

Place the balls on a baking tray lined with baking paper separated by 2 cm. Cover them with cling film greased with butter and let them rest for 30 minutes in a warm place.
5

Remove the cling film, brush the balls carefully with the egg yolk and bake in preheated oven at 420°F for 10 minutes.
6

Let it cool for 5 minutes and remove the balls to a grid.