Picnic Slaw

8 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 large carrot
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1/2 c. oil

Directions

  1. 1
    Grate cabbage and carrot.
  2. 2
    Add salt, sugar and celery seed; set aside.
  3. 3
    In small saucepan, add vinegar, oil and mustard. Bring to a boil.
  4. 4
    Pour over cabbage and stir.
  5. 5
    Set in refrigerator 1 hour before serving.

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