Pico De Gallo

10 ingredients
1 steps

Ingredients

  • 6 jalapeno peppers, chopped
  • 2 yellow peppers, chopped
  • 3 green chilies, chopped
  • 1/2 c. cilantro, chopped
  • 5 green onions, chopped
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. salad or olive oil
  • 1 tsp. wine vinegar
  • salt and pepper to taste
  • 9 fresh tomatoes, chopped

Directions

  1. 1
    Mix all ingredients, except tomatoes. Refrigerate 24 hours. Add tomatoes just before serving. Keeps fresh in refrigerator for two weeks, but won't last that long when served.

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