Pie Crust

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 1 3/4 c. shortening
  • 1 egg
  • 1 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 c. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut dry ingredients into shortening until crumbly.
  2. 2
    Add water, egg and vinegar.
  3. 3
    Form into a ball; roll out.
  4. 4
    Bake in a 350° oven.
  5. 5
    Makes 2 large pie crusts.

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