Roasted Beet Wedges

Directions

1. 1
   Preheat oven to 400°. Cut each beet into six wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat.
2. 2
   Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly.
3. 3
   Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.