Pie Crust

Directions

1. 1
   Mix flour and salt in shortening.
2. 2
   Use two knives until particles are of small peas.
3. 3
   Sprinkle in water, one tablespoon at a time, tossing with fork until all flour is moistened.
4. 4
   One to 2 teaspoons of water can be added if necessary.
5. 5
   Roll pastry into halves and shape into 2 rounds.
6. 6
   Prebake the shell slightly about 7 to 10 minutes.