Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 3/4 c. shortening
  • 1/2 c. + 1 tsp. water
  • 1 egg
  • 1 tsp. vinegar

Directions

  1. 1
    Mix well the flour, salt and sugar into the shortening.
  2. 2
    Beat 1/2 cup plus 1 teaspoon water, 1 egg and 1 teaspoon vinegar.
  3. 3
    Add to flour mixture and mix until all ingredients are moistened. Makes enough for 2 crusts.

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