Pie Crust

7 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 tsp. salt
  • 1 1/2 c. shortening
  • 1/2 tsp. baking powder
  • 3 tsp. sugar
  • 2 egg yolks
  • 2 tsp. vinegar (optional)

Directions

  1. 1
    Mix until consistency of corn meal.
  2. 2
    Slightly beat 2 egg yolks and almost finish filling a 1 cup measure with ice water.
  3. 3
    Add 2 teaspoons vinegar, if desired.
  4. 4
    This dough handles well and freezes well.
  5. 5
    Makes 5 pie crusts.

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