Pie Crust

Directions

1. 1
   With fork, mix first 4 ingredients.
2. 2
   In a separate dish, beat remaining ingredients.
3. 3
   Combine the two mixtures, stirring with a fork until all ingredients are moistened.
4. 4
   Then with hands, mold dough into a ball.
5. 5
   Chill at least 15 minutes before rolling it out into desired shape.
6. 6
   Dough can be left in refrigerator up to 3 days or frozen until used.
7. 7
   Makes 2 (9-inch) double pie crusts and 1 (9-inch) pie shell.