Pie Crust

Directions

1. 1
   Sift flour before measuring.
2. 2
   Add salt and sugar to flour and sift again.
3. 3
   Using pastry blender, cut in shortening to flour mixture.
4. 4
   Beat egg; blend in water and vinegar and pour over flour mixture and blend.
5. 5
   Mixture will be more moist than standard mixture so wrap in wax paper and chill at least 30 minutes.
6. 6
   Then leave at room temperature for at least 30 minutes before rolling out to use.