Best Ever Ceviche!!!
11 ingredients
4 steps
Ingredients
- 1 lb shrimp, cooked peeled, and chopped to bite size pieces
- 1 cup squeezed fresh lime juice
- 3 cups finely diced fresh tomatoes
- 1 diced green sweet pepper
- 1 1/2 cups chopped fresh cilantro
- 1 teaspoon salt
- 4 diced jalapeno peppers (take the seeds out if you like it mild, and leave them in for HOT)
- 1 tablespoon white vinegar
- 1 large onion, finely chopped
- 1 chopped green onion
- 1/2 lb imitation crabmeat, chopped
Directions
-
1combine all ingredients in a large bowl and mix together well.
-
2Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
-
3serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
-
4May be garnished with lettuce, avacado, and black olive if desired.
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