Best Ever Ceviche!!!

11 ingredients
4 steps

Ingredients

  • 1 lb shrimp, cooked peeled, and chopped to bite size pieces
  • 1 cup squeezed fresh lime juice
  • 3 cups finely diced fresh tomatoes
  • 1 diced green sweet pepper
  • 1 1/2 cups chopped fresh cilantro
  • 1 teaspoon salt
  • 4 diced jalapeno peppers (take the seeds out if you like it mild, and leave them in for HOT)
  • 1 tablespoon white vinegar
  • 1 large onion, finely chopped
  • 1 chopped green onion
  • 1/2 lb imitation crabmeat, chopped

Directions

  1. 1
    combine all ingredients in a large bowl and mix together well.
  2. 2
    Best to let it sit in the fridge for a few hours to allow the flavors to fully blend together but can be served as soon as it's made if desired.
  3. 3
    serve cold either on tostada shells, as a dip with chips, or in a dish to eat alone.
  4. 4
    May be garnished with lettuce, avacado, and black olive if desired.

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