Ginger Salmon Steaks

Directions

1. 1
   Mix butter, soy sauce, garlic and ginger in a bowl.
2. 2
   Heat oil in a nonstick skillet over medium high heat.
3. 3
   Add salmon and dot with half the butter mixture.
4. 4
   Cook about 5 minutes or until browned on one side.
5. 5
   Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.
6. 6
   Garnish with lime slices.