Pie Crust (2 Pies)

Directions

1. 1
   Sift together salt and flour; cut in shortening.
2. 2
   Stir in water, a little at a time, until flour is moistened.
3. 3
   Dough is soft.
4. 4
   Do not knead, squeeze into balls.
5. 5
   Handles better if chilled.