Pie Crust

6 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 1 Tbsp. white vinegar
  • 1 c. shortening
  • 1 tsp. sugar
  • 1/3 c. cold water

Directions

  1. 1
    Mix thoroughly, then make a pile with a hole in the middle. Into the hole pour a mixture of the vinegar and water, mixed well. Now work the dough until ready to roll.
  2. 2
    Makes two 9-inch pie crusts.

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