Pie Crust

Directions

1. 1
   Using a pastry blender, blend flour, salt and Crisco until the mixture is the size of small peas.
2. 2
   Add the cold water and mix until it cleans the sides of the bowl.
3. 3
   Divide the dough in half and roll thin on a lightly floured table.
4. 4
   Use one on the bottom of the pan and slit the top one to allow steam to escape.
5. 5
   It's a good idea to place a pizza pan on the rack below to catch drippings. This saves oven cleaning.
6. 6
   This makes 2 crusts.