Pumpkin Pie

Directions

1. 1
   Preheat oven to 180C (350F).
2. 2
   Grease a 24cm spring-form tin- I use a light olive oil spray.
3. 3
   In a blender or food processor, crush the biscuits to fine crumbs.
4. 4
   Melt the margarine over gentle heat.
5. 5
   In a medium bowl, add margarine to biscuit crumbs and combine well.
6. 6
   Pour crumb mix into springform tin, press down evenly all over and bake in oven for 10 minutes.
7. 7
   While base is baking, beat eggs together with sugar till light and creamy.
8. 8
   Add pumpkin puree, tofu, spices and soy milk.
9. 9
   Blend or process pumpkin mix until smooth.
10. 10
    Pour into springform tin, and bake for about 1 hour or until top is light brown and set (some cracks may form but this is ok).
11. 11
    Allow to cool- best served at room temperature or slightly chilled.