Pie Crust

6 ingredients
8 steps

Ingredients

  • 5 cups flour
  • 2 cups shortening (Crisco)
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • water (see instructions below)

Directions

  1. 1
    Blend all dry ingredients.
  2. 2
    Break one egg in one measuring cup.
  3. 3
    Finish filling the cup with water.
  4. 4
    Mix well.
  5. 5
    (You may need to add a little more water.)
  6. 6
    Bake in 325 degree oven until brown. Makes 5-6 crusts.
  7. 7
    Keeps well in the refrigerator.
  8. 8
    Each pie serves 6.

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