Pie Crust
4 ingredients
2 steps
Ingredients
- 2 1/2 c. flour
- 3/4 c. solid shortening
- 1/2 tsp. salt
- 1 Tbsp. vinegar
Directions
-
1Mix all ingredients until crumbly, then add enough ice water to hold the mixture together. Start with about 5 tablespoons.
-
2May have to add more. This will make a 9 or 10-inch two-crust pie.
Products Matching These Ingredients
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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