Pie Crust

4 ingredients
2 steps

Ingredients

  • 2 1/2 c. flour
  • 3/4 c. solid shortening
  • 1/2 tsp. salt
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix all ingredients until crumbly, then add enough ice water to hold the mixture together. Start with about 5 tablespoons.
  2. 2
    May have to add more. This will make a 9 or 10-inch two-crust pie.

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