Pie Crust

4 ingredients
2 steps

Ingredients

  • 3 c. White Lily all-purpose flour
  • 1 c. shortening
  • 1 egg, plus enough water to make 1/2 c. liquid
  • 1 tsp. salt

Directions

  1. 1
    This recipe makes 3 or 4 pie crusts.
  2. 2
    Dough may be frozen in a freezer bag for future use.

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