Pie Crust

Directions

1. 1
   Sift flour, salt and sugar; cut in shortening.
2. 2
   Beat egg; add vinegar and water and sprinkle a little at a time over flour mixture.
3. 3
   Mix.
4. 4
   Gather dough together with hands so it cleans the bowl; knead very lightly.
5. 5
   Chill before rolling.
6. 6
   Makes enough for 6 crusts.