Scrambled Eggs Texas Style

Name: Scrambled Eggs Texas Style
Ingredients: 6 eggs; 3 Tbsp. milk; 1/4 tsp. garlic powder; black pepper to taste; salt to taste; 2 Tbsp. hot/mild salsa; 1/4 c. mushrooms, finely chopped; salami, chopped; 1 tsp. horseradish

9 ingredients

6 steps

Ingredients

6 eggs
3 Tbsp. milk
1/4 tsp. garlic powder
black pepper to taste
salt to taste
2 Tbsp. hot/mild salsa
1/4 c. mushrooms, finely chopped
salami, chopped
1 tsp. horseradish

Directions

1

In a bowl mix eggs and milk.
2

Put the burner on medium heat. Spray the skillet with Pam.
3

Pour the eggs into the pan.
4

Quickly add the pepper, salt and garlic powder.
5

Before the eggs set up completely put in and stir the salsa, finely chopped mushrooms, salami and a teaspoon of horseradish.
6

Stir the eggs until they set up and serve.