Pie Crust
6 ingredients
4 steps
Ingredients
- 3 c. sifted flour
- 1 tsp. salt
- 1 1/2 c. Crisco
- 5 Tbsp. water
- 1 tsp. vinegar
- 1 whole egg
Directions
-
1Blend flour, salt and Crisco together.
-
2Combine remaining ingredients with first mixture.
-
3This makes 3 single or 1 double and a single.
-
4Will keep in refrigerator for two weeks.
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