Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. sifted flour
  • 1 tsp. salt
  • 1 1/2 c. Crisco
  • 5 Tbsp. water
  • 1 tsp. vinegar
  • 1 whole egg

Directions

  1. 1
    Blend flour, salt and Crisco together.
  2. 2
    Combine remaining ingredients with first mixture.
  3. 3
    This makes 3 single or 1 double and a single.
  4. 4
    Will keep in refrigerator for two weeks.

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