Pie Crust

Directions

1. 1
   Blend with a fork; then flour, sugar and salt.
2. 2
   Cut in shortening until crumbly.
3. 3
   In a small bowl, beat water, vinegar and egg.
4. 4
   Add to flour mixture.
5. 5
   Stir until moistened.
6. 6
   Divide into 4 equal parts.
7. 7
   Shape into balls ready for rolling.
8. 8
   Wrap each in wax paper and refrigerate at least 1/2 hour.
9. 9
   When ready to use, lightly flour both sides and roll out.
10. 10
    Can be frozen.