Pie Crust

Directions

1. 1
   Combine first three ingredients in a bowl.
2. 2
   Separate egg, place yolk in a 1 cup measuring cup and white in another small deep container.
3. 3
   Fill measuring cup with egg yolk with milk to make 1 cup and add to flour mixture.
4. 4
   Mix all ingredients well to form dough.
5. 5
   (I usually squish together with hands to be sure it's all well mixed.)
6. 6
   Place a handful of dough onto floured surface.
7. 7
   Work a little flour into dough so it isn't so sticky and roll with rolling pin to size of pie dish and thickness you want.
8. 8
   This takes patience and practice.
9. 9
   Recipe makes 2 to 3 two crust pies.