Pie Crust

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. sugar
  • 4 c. flour
  • 2 tsp. salt
  • 1 3/4 c. Crisco
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Place flour, salt and sugar in bowl.
  2. 2
    Cut Crisco in and mix so it is in small pieces.
  3. 3
    Mix beaten egg, water and vinegar into mixture.
  4. 4
    Toss lightly with fork.
  5. 5
    Divide into 4 portions.
  6. 6
    Wrap in wax paper.
  7. 7
    Refrigerate at least 1/2 hour.
  8. 8
    Roll out to size of pie pan.

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