Pie Crust

Directions

1. 1
   Crumb all ingredients together.
2. 2
   Add 1 cup warm water.
3. 3
   Slowly mix with fork until well mixed.
4. 4
   Divide into 5 parts.
5. 5
   Knead each part lightly on a floured board and roll.
6. 6
   Makes five 9-inch pie shells that can be placed in the freezer and used at a later time.