Pie Crust
7 ingredients
4 steps
Ingredients
- 4 c. flour (all-purpose)
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 1/2 c. butter flavored Crisco
- 1 large egg
- 1/2 c. water
- 1 Tbsp. white vinegar
Directions
-
1Mix flour, sugar, salt and shortening with pastry blender. Mix beaten egg, water and vinegar in a smaller bowl.
-
2Combine the two mixtures until wet.
-
3Divide into five equal balls and wrap in aluminum foil.
-
4Freeze until ready to use.
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