Pie Crust

7 ingredients
8 steps

Ingredients

  • 4 c. flour, sifted
  • 1 3/4 c. Crisco (cold)
  • 2 Tbsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1/2 c. cold water
  • 1 egg, beaten

Directions

  1. 1
    Sift flour, salt and sugar.
  2. 2
    Cut in Crisco.
  3. 3
    Mix egg, water and vinegar.
  4. 4
    Add to flour mixture.
  5. 5
    Divide in 4 parts.
  6. 6
    Keep chilled until rolled.
  7. 7
    Bake at 425° for 12 minutes.
  8. 8
    Yields 4 (9-inch) crusts.

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