Egg Drop Soup

3 ingredients
4 steps

Ingredients

  • 3 bouillon cubes
  • 1 qt. water
  • 4 eggs

Directions

  1. 1
    Prepare bouillon broth.
  2. 2
    Beat eggs well.
  3. 3
    When broth is hot, but not boiling, pour beaten eggs very slowly into broth, stirring with a fork so eggs string.
  4. 4
    Serve warm.

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