Tapioca Pudding

6 ingredients
7 steps

Ingredients

  • 2 c. skim milk
  • 2 Tbsp. quick cooking tapioca
  • artificial sweetener to equal 5 Tbsp. sugar
  • 1/4 tsp. salt
  • 2 slightly beaten eggs
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine milk, tapioca and sweetener and salt.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add 2 slightly beaten egg yolks.
  4. 4
    Bring to a boil over medium heat, stirring constantly.
  5. 5
    Remove from heat (mixture will be thin).
  6. 6
    Add vanilla. Beat 2 egg whites to stiff peaks. Gradually fold in hot mixture. Chill.
  7. 7
    Serves 8.

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