Egg Custard

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. butter
  • 4 eggs, slightly beaten
  • 2 c. milk
  • dash of salt
  • 1 tsp. nutmeg
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar with butter.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Cook 10 minutes at 400°.
  5. 5
    Then turn oven to 350° and cook until 1/3 of center still shakes.
  6. 6
    Remove from oven; it will finish cooking as it cools.

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