Pie Crust

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Cut in Crisco; put water and egg in a cup.
3. 3
   Mix together thoroughly.
4. 4
   Add to flour mixture.
5. 5
   Add vinegar.
6. 6
   Mix well.
7. 7
   Roll out to fit pie pans.
8. 8
   Makes 5 to 6 pie crusts.
9. 9
   Freeze dough that is not used.