Pie Crust

Directions

1. 1
   Cut shortening into flour.
2. 2
   Beat egg and add water, vinegar and salt.
3. 3
   Mix thoroughly and add egg mixture to flour mixture; mix as usual.
4. 4
   Form into ball or log and refrigerate.
5. 5
   If you want to freeze, refrigerate several hours, cut into sections and freeze.