Pie Crust

5 ingredients
7 steps

Ingredients

  • 5 lb. all-purpose flour
  • 3 tsp. salt
  • 3 lb. shortening
  • 2 c. cold water
  • 1/2 c. sugar

Directions

  1. 1
    Mix flour, shortening, salt and sugar well.
  2. 2
    Add 2 cups cold water and mix again.
  3. 3
    Form into balls.
  4. 4
    Form into enough balls for 1 crust and wrap.
  5. 5
    Dough makes 19 or 20 crusts.
  6. 6
    Put on cookie sheet and freeze.
  7. 7
    Then store in plastic bags.

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