Corn And Shrimp Soup

Name: Corn And Shrimp Soup
Ingredients: 9 ears fresh corn or 3 cans whole kernel; 1 can Ro-Tel tomatoes; 1 lb. peeled shrimp; 1/2 c. green onions; 1/2 tsp. thyme; 1/2 tsp. basil; 1 Tbsp. parsley; 1 onion, chopped; 1/2 c. butter; 1/2 Tbsp. flour; 1/2 large can tomato sauce or 1 small can; 1 c. water; salt and pepper to taste

13 ingredients

4 steps

Ingredients

9 ears fresh corn or 3 cans whole kernel
1 can Ro-Tel tomatoes
1 lb. peeled shrimp
1/2 c. green onions
1/2 tsp. thyme
1/2 tsp. basil
1 Tbsp. parsley
1 onion, chopped
1/2 c. butter
1/2 Tbsp. flour
1/2 large can tomato sauce or 1 small can
1 c. water
salt and pepper to taste

Directions

1

Heat butter and add flour.
2

Make a medium brown roux.
3

Add onion and saute until done. Add remaining ingredients except green onions and parsley.
4

Let simmer 1 hour. Add water for desired consistency. Add green onions and parsley. Simmer 15 minutes, then serve.