Pie Crust

5 ingredients
5 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 tsp. salt
  • 1 c. Crisco
  • 1/2 c. milk
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift flour and salt.
  2. 2
    Cut in Crisco until crumbly, then stir in combined milk and vinegar.
  3. 3
    Turn onto lightly floured board or pastry cloth.
  4. 4
    Knead a few times.
  5. 5
    Place in pie pan and flute with fingers.

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