Pie Crust

Directions

1. 1
   Beat the egg, water and vinegar lightly.
2. 2
   Sift the flour and salt.
3. 3
   Mix shortening in flour until coarse.
4. 4
   Add the water mixture, a small amount at a time.
5. 5
   This makes a soft dough.
6. 6
   It will keep in the refrigerator for two weeks or longer.