Pie Crust

Directions

1. 1
   Place the flour, sugar and salt in the pie pan and mix with your fingers until blended.
2. 2
   In a measuring cup, combine oil and milk and beat with a fork until creamy; pour all at once over the flour mixture.
3. 3
   Mix with fork until flour mixture is completely moistened.
4. 4
   Pat the dough with your fingers, first up the sides of the pan, then across bottom.
5. 5
   Flute the edges.
6. 6
   Shell is ready to be filled.
7. 7
   If you are preparing a shell to fill later, preheat the oven to 425°.
8. 8
   Prick the surface of the pastry with a fork and bake 15 minutes.
9. 9
   Check often, pricking if needed.