Pie Crust

4 ingredients
4 steps

Ingredients

  • 1 c. melted margarine
  • 1 c. flour
  • 3/4 c. chopped pecans
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix together and pat into pan.
  2. 2
    Bake at 325° until done (firm and lightly browned).
  3. 3
    Double the recipe and it makes 3 small pie crusts in aluminum
  4. 4
    pans.

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