Crunch Salad

Ingredients

• 2 handfuls alfalfa and broccoli sprouts
• 2 handfuls mung bean sprouts
• 2 handfuls sunflower salad shoots
• Mixed edible flowers
• 1 bunch fresh mint, leaves picked
• 2 baby courgettes (zucchini), sliced thinly lengthways
• 2 red chicory, cut in 1/2 then finely shredded
• 1 bunch baby carrots, sliced thinly lengthways
• 1/2 fennel bulb, halved and sliced finely
• 1 bunch French breakfast radishes, sliced lengthways
• 1 head celery, outer stalks and ends removed, halved and finely sliced lengthways
• 2 tablespoons French mustard
• 4 tablespoons creme fraiche
• 1 tablespoon olive oil
• 2 to 3 tablespoons white wine vinegar
• Sea salt and freshly ground black pepper